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Magalluf -- Gastronomy
Minorca's gin tradition began as a consequence of the presence of the British Navy at its ports in the 18th century. Minorca's gin was a whole new spirit that bore almost no resemblance to Spanish or Mediterranean liqueurs, being also different from the original gin. Yet, it had something from all of them and it was described as a cross between gin and Minorca's own Mediterranean spirits. At present this special gin is consumed by itself, or mixed with lemonade, a cocktail known as pomada. Apart from these stars, Minorca also boasts: oliagua, a soup that is exclusive to the island; dishes such as Minorca-style partridge; above all, lobster caldereta (casserole). This is the most emblematic dish of Minorca and especially of the village of Fornells’, and is often to be found in its restaurants, fiestas and celebrations. As far as desserts are concerned, special mention should be made of Brossat (cottage cheese) pudding, which has clear Moorish influences as can be found in the majority of the island’s sweets.
Rose liqueur, usually consumed at christenings, is another traditional drink that can be tried in Minorca. It is said that many years ago there used to be a great wine-producing tradition in the island. However, at present the vineyards are scarce. This does not keep the island from producing good wines, though, like the ones that are protected by the designation of Wines from the Island of Minorca.Marivent Restaurant, in Mahón, is a great place for Minorcan cuisine and was rated 1 sun by the CAMPSA guide. Ses Salines Restaurant and Cranc Pelut de Minorca are two great places to dine as well, recommended by the CAMPSA guide. They are located in the town of Fornells.
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Claris
Pau Claris, 150
08009 Barcelona
Without a doubt, the Claris is the best confirmation that providing an excellent service is an art. It has taken five years to transform a neoclassical palace from the 19th century into one of Spain's most unique hotels. A hotel where it is impossible to find two identical rooms because everything at the Claris was hand made. From the design and construction of the furniture to choosing the marble and exotic wood crafted by a diverse team of artisans, following techniques that seemed to have been forgotten in our days..
Melia Avenida de America
Juan Ignacio Luca de Tena, 36
28027 Madrid
Welcome to the Meliá Avenida América Hotel, located in the largest area of business activities in Madrid, between tha aiport and the Castellana Avenue and very closed to the "Juan Carlos I" Fairgrounf, the hotel benefits from its strategic location. Equiped to the highest level. The Hotel has 30 meeting rooms with capacity for 1.500 people (7.000 m2)..
Tryp Alcalá 611
C/Alcalá, 611 - 613
28022 Madrid
The new hotel features a typical local design. Just 5 minutes distance from the Ifema Fair ground and 10 minutes from the International Airport of Madrid. Direct access to the city center using the nearby subway. Located in the Calle Alcalá street, adjacent to the motorway Carretera Nacional II, thus guaranteeing an easy access to the international airport of Barajas. By car, leave the motorway m 40 at "Recinto Ferial" and go straight on Avenida 25 de Septiembre until you reach Calle Alcalá..
Golf courses
Monte Mayor Golf Club
Carretera N-340, Km. 165,60 (Cancelada)
Avenida de Monte Mayor
29679 Benahavís (Málaga)
Tel. +34 952937111 / Fax: +34 952937112
holes: 18
par: 71
Nestling in the mountains of Benahavis Monte Mayor is one of Andalucia's most spectacular Golf Courses. Designed by Jose Gancedo, it is a challenging proposition but, the quality of the Greens, the natural beauty of the situation and its quietness, will make your round of golf unforgetable. The buggy is automatically included in your green fee..
Golfclub Guadalhorce
Carretera de Cártama, Km. 7
29590 Campanillas (Málaga)
Tel. +34 952179378 / Fax: +34 952179372
holes: 18
par: 72
Situated 7 km from Malaga airport, Guadalhorce Club de Golf has an 18-hole course divided into two very distinct areas: from the 1st to the 9th the fairways are flat with no major hazards; but from the 9th to the 18th the course gets quite tricky - the terrain is more uneven, the greens are raised and the fairways are more difficult..
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